Category: Foods

Make it Monday | Santa Lucia

Whenever I say, ‘Santa Lucia,’ I can’t help picturing – and, frankly, hearing – Don Knots attempting to sing the traditional Italian song as Barney Fife in The Andy Griffith Show. So many other, better singers have recorded it, but for some reason, Knots’… Continue Reading “Make it Monday | Santa Lucia”

Make it Monday | Making Fun with Pumpkins, part 2

Last week, we talked about the variety of activities a pumpkin allows us to do. This week, we’ll turn our focus to the kitchen. Whether with pumpkin spice or pumpkin puree, pumpkin flavor creates a host of delectable goodies. Depending on the type of… Continue Reading “Make it Monday | Making Fun with Pumpkins, part 2”

Make it Monday | Making Fun with Pumpkins, part 1

Whether you like Halloween or not, pumpkins are a mainstay of Fall decorations, food choices, and all-around-fun. Pumpkins come in all sorts of different shapes and sizes. From adorable baby pumpkins, to flat, white pumpkins, to humongous, award-winning pumpkins. Some are better for decoration… Continue Reading “Make it Monday | Making Fun with Pumpkins, part 1”

Make it Monday | Making Beef Stroganoff

My husband loves beef stroganoff. I usually avoid it. Not because I don’t like it; I’m just allergic to one of the primary ingredients: mushrooms. So I embarked on a journey to find a delicious stroganoff that my husband would love and that I… Continue Reading “Make it Monday | Making Beef Stroganoff”

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